Small Pan Pizza with Sausage

Padellino con Salciccia

€13

Trattoria Morè · Naples

Small pan pizza with sausage, provola, and Neapolitan friarielli, featuring a pecorino crust.

Nutrition

≈ 850 kcalper portion of about 350 g

Protein17%
17%
Fat42%
42%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A small, pan-cooked pizza topped with savory sausage, melted provola cheese, and bitter Neapolitan friarielli greens. The crust is finished with grated pecorino cheese for added saltiness and texture.

Cuisine: Italian (Neapolitan)
Origin: Naples, Italy

Typical ingredients

pizza dough
sausage
provola cheese
friarielli
pecorino cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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