Provol’ à Pizzaiuol’ - Provola in a pan with tomato

Provol’ à Pizzaiuol’ - Provola in tegamino con pomodoro

€6.50

Trattoria Morè · Naples

Provola cheese cooked in a pan with tomato.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein20%
20%
Fat71%
71%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm appetizer consisting of provola cheese melted in a pan, typically accompanied by tomato sauce.

Cuisine: Italian (Neapolitan)
Origin: Naples, Italy

Typical ingredients

provola cheese
tomato
olive oil
oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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