Azuma

Dumplings filled with pork, shiitake mushrooms, and nero di seppia.

Dumplings containing pork, ginger, and water chestnut.

Fried chicken seasoned with gochujang, served with cabbage.

Spring rolls filled with shrimp, coriander, and carrot.

Fried silken tofu served with beech mushrooms and tsuyu.

Deep-fried pumpkin, aubergine, and zucchini.

Rainbow trout served with caviar and leek.

Salmon trout prepared with miso and leek.

Pork seasoned with gokofun and served with pak choi.

Pork dish served with egg and pak choi.

Grilled chicken topped with bonito and peanut.

Chicken served with cabbage and carrot.

Eggplant with miso and oyster mushrooms.

Herb oyster mushrooms and beech mushrooms with mustard caviar.

Seitan with shiitake mushrooms and mountain pepper.

Dessert made with mascarpone, tonka, and hazelnut.

Cheesecake made from cream cheese, bourbon vanilla, and egg.

Apple sorbet with miso and macadamia.