Vecio Macello
Verona · Italijanska · €€€€ · 50 jela · € 5 – € 75 · Pogodno za vegetarijance
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5 course meat tasting
Pet courseova uključujući teletinu sa tunjevina sosom, meso sa tartufima, hrskavi rižoto, začinjenu svinjetinu, svinjski koljen na način šunke i čokoladni sladoled.
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5 course fish tasting
Pet courseova uključujući zapečene dagnje, carpaccio od nadmorskog štuke sa foie gras-om, gnocchetti od ricote, polako kuhane lignje i desert od limunovog curd-a.
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gran cruditè
€ 48izbor crvenih, plavih, ljubičastih i tiger šcampi, langoustine, raznih tartara i kamenica -
beef fillet, foie gras, and pears poached in port wine
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beef cheek on creamed potatoes
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shellfish “catalana”
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slow-cooked (cbt) squid, salsa criolla, bell peppers, herb flatbread, and sesame
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beilagengekochtes gemüse
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saisonsalat
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gemischter frittiertes vom markt
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umberfisch-filet im venusmuschel-sud
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iberico „pluma“ (lendenstück) nach art einer schweinshaxe zubereitet
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rinderfilet, foie gras und in portwein gegarte birnen
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rinderbäckchen auf kartoffelcreme
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krustentiere „catalana“
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lignja (kuhana na niskoj temperaturi), salsa criolla, paprika, krušnić od začinskog bilja i susam
€ 26kalmar (niedrigtemperaturgegart), salsa criolla, paprika, kräuter-fladenbrot und sesam
komad našeg sirovog ribljeg mesa a piece our raw fish
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oysters / sicilian red prawns / violet prawns / scampi
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blue prawns / tiger prawns
naša sirova riba our raw fish
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trio tartara
€ 25tartare trio
predjelo appetisers
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few eggs, citrus-marinated salmon, saffron béarnaise sauce, herring roe
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slow-cooked (cbt) veal with tuna sauce and veal jus
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seared scallops, chef’s daily inspiration
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hrskavi hobotnica, ulje prožete 'nduja-om, krema od paprike, narandžasti teriyaki i spaljeni poriluk
€ 22crispy octopus, ‘nduja-infused oil, bell pepper cream, orange teriyaki, and charred leek -
veal marrow, meat beaten with a knife and black truffle (garronese veneta)
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amberjack carpaccio, foie gras, mojito sorbet, and rosemary tuiles
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tarantina-style mussels
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selection of italian cheeses with jams and compotes homemade
predjela starters
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sardinian fregola pasta with clams and bottarga
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tagliolini handmade with duck and black truffle
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ricotta gnocchetti, broccoli, basil and parsley pesto, anchovies, and candied orange
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al salto” crispy risotto, tastasal (seasoned pork), and mushroom selection
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homemade tagliolini with red mullet, candied lemon zest, and chili confit
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paccheri pasta with lobster ragu
prilozi side dishes
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cooked vegetables
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seasonal salad
drugo jelo secondi piatti
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mixed fried market food
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shipped drum fillet in clam broth
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iberian “pluma” pork loin, slow-cooked shank-style
desert dessert
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vanilla cream gelato, thyme, dark chocolate, and orlandi olive oil
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traditional tiramisu
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mousse od bijele čokolade, tamna čokolada „lingua”, spaljena patlidžan i gorgonzola prožeta šafranom
€ 10white chocolate mousse, dark chocolate “lingua”, charred eggplant, and saffron-infused gorgonzola -
traditional “sbrisolona” crunchy cake with zabaione mousse
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lemon curd, sbrisolona crumble, and italian meringue
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spoon sorbet
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creme-eis, thymian, dunkle schokolade und orlandi-olivenöl
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tiramisù
€ 10tiramisù nach traditioneller -
weiße schokoladenmousse, zartbitter-schokoladenzunge, geflämmte aubergine und safran-gorgonzola
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sbrisolona (mürber mandelkuchen) mit zabaione-mousse
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lemon curd, sbrisolona-brösel und italienisches baiser
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löffelsorbets
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