The Catch

Salmon roll served with mayonnaise.

Roll containing fatty tuna and spring onions.

Salmon tartare roll with cucumber, spicy sauce, tobiko, crunch, and sesame.

Spicy tuna roll with avocado, cucumber, crunch, spicy sauce, and tobiko.

Scallop roll with avocado and tobiko.

Sea bass roll with coriander, sesame, mayo, avocado, and crunch.

Edamame seasoned with sea salt.

Spinach salad with avocado, peanuts, and sesame.

Yellowtail ceviche with avocado, wasabi dressing, onions, cucumber, and tomatoes.

Bluefin tuna served with truffle ponzu and shiso.

Beef tataki with truffle emulsion, crispy potato, and ponzu.

Hamachi served with citrus ponzu, shiso, daikon, and shichimi.

Japanese mushrooms with truffle wafu and chives.

Sweet potato with sesame chilli sauce and chives.

Octopus with kimchi glaze and crushed cucumbers.