Nutrition
280 kcalper portion of about 80 g
- Protein12 g
- Fat26 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of the fattiest part of the tuna, known for its rich, marbled texture.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fatty tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.