Nutrition
80 kcalper portion of about 80 g
- Protein14 g
- Fat1 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh, raw slices of scallop, prized for their sweet and tender texture.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.