Nutrition
220 kcalper portion of about 80 g
- Protein18 g
- Fat15 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of raw eel, often served with a light seasoning.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.