Nutrition
420 kcalper portion of about 220 g
- Protein16 g
- Fat22 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll traditionally containing soft-shell crab, often served crispy.
- Cuisine
- Japanese (Fusion)
- Origin
- null
Typical ingredients
- soft-shell crab
- cucumber
- avocado
- nori
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.