Nutrition
320 kcalper portion of about 150 g
- Protein24 g
- Fat22 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of beef that is briefly seared on the outside while remaining raw in the center, typically sliced thinly and served with a citrus-based sauce.
- Cuisine
- Japanese (Fusion)
- Origin
- Japan
Typical ingredients
- beef
- truffle
- potato
- ponzu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.