Nutrition
110 kcalper portion of about 40 g
- Protein6 g
- Fat6 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nigiri sushi topped with cooked eel, typically glazed with a sweet soy-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- unagi sauce
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.