
Nutrition
180 kcalper portion of about 100 g
- Protein20 g
- Fat10 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced bluefin tuna served with a truffle-infused ponzu sauce and shiso leaves.
- Cuisine
- Japanese (Fusion)
- Origin
- null
Typical ingredients
- bluefin tuna
- truffle ponzu
- shiso
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.