Chinese Garden
Barcelona · Chinese · € · 100 dishes · €2 – €22 · Vegetarian-friendly
Opening hours
- Monday12:00–16:00, 19:00–23:00
- Tuesday12:00–16:00, 19:00–23:00
- Wednesday12:00–16:00, 19:00–23:00
- Thursday12:00–16:00, 19:00–23:00
- Friday12:00–16:00, 19:00–23:00
- Saturday12:00–16:00, 19:00–23:00
- Sunday12:00–16:00, 19:00–23:00
What to order here
No dishes match.
ENTRANTES
-
Pollo llano
€5.90 -
Pescadillo frito
€6.90 -
Ancas de rana fritas
€7.90 -
Alitas de pollo
€6.50
SOPA
-
Sopa de WonTon
€6.50
VERDURAS
MARISCOS Y PESCADOS
-
Langostinos primavera
€10.90
ENSALADAS
DUMPLINGS
CARNES Y AVES
ARROCES Y FIDEOS
Dimsum cantonés
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Xiajiao de gambas con cilantro y tobiko
€7.60€7.80Shrimp jiaozi prepared with coriander and tobiko.
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Shaomai filled with Iberico pork and mushrooms.
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An assortment of steamed dimsum.
-
Three colors of Cantonese-style shrimp Xia jiao.
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Shaomai made with mushrooms and glutinous rice.
XiaolongBao Shanghainés
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Traditional pork XiaolongBao.
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XiaolongBao filled with Iberico pork and shrimp.
-
XiaolongBao containing Iberico pork.
-
Surtido de 3 piezas
€6.80An assortment of three XiaolongBao.
Jiaozi
-
Jiaozi filled with Iberico pork and mushrooms.
Jiaozi a la plancha
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Shanghainese-style grilled jiaozi.
-
Grilled jiaozi filled with pork and shrimp.
Empanadillas
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Spring roll jiaozi with chicken and sweet corn.
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Jiaozi filled with beef and onion.
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Jiaozi filled with vegetables and mushrooms.
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An assortment of eight pieces of grilled jiaozi.
Wanton
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Large grilled Sichuan-style wonton with spicy oil.
Rollitos
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Spring rolls with beef, shrimp, and mushrooms.
-
Vegetarian spring rolls with mushrooms.
Jiaozi al vapor
-
Jiaozi de Cordero
€7.50Steamed jiaozi filled with lamb and vegetables.
Jiaozi cocido
-
Boiled jiaozi with chicken and sweet corn.
Flor de pan
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Fried or steamed fermented wheat flour dough.
Bao a la sartén
-
Grilled bao with chicken and sweet corn.
-
Bao de pollo y setas
€7.50Grilled bao with chicken and mushrooms.
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Bao Vegetariano
€7.50Grilled vegetarian bao with bok choy and mushrooms.
-
Grilled bao with Iberico pork and mushrooms.
Shanghainés
-
Traditional pork XiaolongBao.
-
XiaolongBao filled with Iberico pork and shrimp.
-
An assortment of three XiaolongBao.
-
Steamed jiaozi filled with lamb and vegetables.
-
Spring rolls with beef, shrimp, and mushrooms.
-
Vegetarian spring rolls with mushrooms.
-
Grilled bao with chicken and mushrooms.
-
Grilled vegetarian bao with bok choy and mushrooms.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.