Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sampler of three different varieties of Xiaolongbao soup dumplings.
- Cuisine
- Chinese (Shanghainese)
- Origin
- Shanghai, China
Typical ingredients
- pork
- shrimp
- gelatin broth
- wheat flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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