Nutrition
≈ 200 kcalper portion of about 250 g
- Protein6%
- Fat63%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant pieces cooked in a spicy, sweet, and savory sauce traditionally flavored with garlic and ginger.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- eggplant
- garlic
- ginger
- chili
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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