Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat26%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared in a 'coral' style, typically involving finely minced fish or delicate textures, served in a sweet and sour sauce.
- Cuisine
- Chinese
Typical ingredients
- sea bass
- sweet and sour sauce
- vegetables
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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