Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle dish made from sweet potato starch, typically stir-fried with a combination of three flavorful ingredients such as egg, meat, or vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- sweet potato noodles
- egg
- vegetables
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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