Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soup dumplings typically filled with meat and a savory broth, here prepared by pan-frying for a crispy texture.
- Cuisine
- Chinese (Shanghainese)
- Origin
- Shanghai, China
Typical ingredients
- pork
- soup broth
- flour wrapper
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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