Nutrition
≈ 100 kcalper portion of about 300 g
- Protein23%
- Fat37%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, comforting soup made by simmering tomatoes and whisking in beaten eggs.
- Cuisine
- Chinese
Typical ingredients
- tomato
- egg
- broth
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Tomato and egg soup (Chinese: 番茄蛋汤; pinyin: Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin: Fānqié dàn huā tāng) is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.
Excerpt from the Wikipedia article “Tomato and egg soup” · version used · CC BY-SA 4.0
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