Nutrition
≈ 750 kcalper portion of about 400 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of roasted duck with a thin, crispy skin coated in a sweet and savory maltose-based glaze.
- Cuisine
- Chinese (Peking)
- Origin
- Beijing, China
Typical ingredients
- duck
- maltose
- soy sauce
- five-spice powder
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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