Papillote de lubina envuelta en hoja de banana con coco y jengibre
€13.90
Chinese Garden · Barcelona
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass cooked using the papillote method, wrapped in a banana leaf to steam in its own juices with coconut and ginger.
- Cuisine
- Southeast Asian
Typical ingredients
- sea bass
- banana leaf
- coconut milk
- ginger
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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