Nutrition
≈ 500 kcalper portion of about 300 g
- Protein38%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole chicken flattened and typically grilled or pan-fried until the skin is crispy.
Typical ingredients
- chicken
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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