Nutrition
≈ 150 kcalper portion of about 250 g
- Protein11%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh green beans stir-fried with tangy, fermented carrot leaves.
- Cuisine
- Chinese (Yunnan)
- Origin
- Yunnan, China
Typical ingredients
- green beans
- fermented carrot leaves
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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