Nutrition
≈ 550 kcalper portion of about 300 g
- Protein14%
- Fat27%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated fried rice dish traditionally featuring shrimp, char siu pork, and scallions.
- Cuisine
- Chinese (Yangzhou)
- Origin
- Yangzhou, China
Typical ingredients
- rice
- shrimp
- pork
- egg
- scallions
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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