Made in Blue

Grilled chicken, iceberg lettuce, spinach, croutons, parmesan, and anchovy-ricotta caesar sauce.

Baked pita bread served with spicy gremolata.

Eggplant, garlic, and tahini.

A selection of baba ganoush, katak, and muhamara.

Beef meatballs with sautéed potatoes, cucumber salad, and mint-lemon labne.

Smoked pork chop with sautéed potatoes and BBQ sauce.

Crispy fried chicken served with blue cheese dip.

Slow-roasted pork served with fondant potatoes.

Pulled pork, cheddar, and coleslaw served in a brioche bun with fries.

Shrimp prepared with garlic, parsley, Worcestershire sauce, and lemon, served with bruschettas.

Crispy fried calamari served with lime aioli and cilantro sauce.

Grilled sea bass with olives gremolata and a green salad with radishes.

Grilled brook trout served with a fresh salad.

Basmati bowl with cucumbers, onion, samardala, zucchini, corn, peppers, fermented bulgur cheese, and safta.

Crispy sweet potato served with tomato and horseradish sauce.

Mascarpone, coffee, Baileys, sugar, ladyfingers, and chocolate.

Goat and cream cheese cheesecake with cinnamon, eggs, and caramel.