Nutrition
190 kcalper portion of about 150 g
- Protein4 g
- Fat16 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine dip made from roasted eggplant, tahini, garlic, and lemon juice.
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.