Nutrition
450 kcalper portion of about 350 g
- Protein40 g
- Fat28 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted trout prepared on a grill, typically seasoned with herbs and oil. It is commonly served alongside a fresh vegetable salad.
Typical ingredients
- brook trout
- salad
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.