Nutrition
250 kcalper portion of about 100 g
- Protein15 g
- Fat18 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean dip made from salted and cured fish roe mixed with breadcrumbs or flour.
- Cuisine
- Greek/Turkish
Typical ingredients
- fish roe
- bread crumbs
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.