Nutrition
320 kcalper portion of about 150 g
- Protein5 g
- Fat25 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Middle Eastern dip typically made from roasted red peppers, walnuts, and pomegranate molasses.
- Cuisine
- Levantine
Typical ingredients
- red peppers
- walnuts
- pomegranate molasses
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.