Nutrition
180 kcalper portion of about 300 g
- Protein3 g
- Fat10 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad composed of various root vegetables, which may be served raw, roasted, or pickled.
Typical ingredients
- root vegetables
- greens
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.