Nutrition
700 kcalper portion of about 400 g
- Protein40 g
- Fat40 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork meat cooked at a low temperature for a long duration to ensure tenderness.
Typical ingredients
- pork
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.