Nutrition
380 kcalper portion of about 200 g
- Protein5 g
- Fat20 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert consisting of baked egg whites and sugar, typically topped with fruit or cream.
Typical ingredients
- egg whites
- sugar
- cream
- fruit
History
Traditionally associated with the Australian or New Zealander creation of the meringue dessert.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.