Nutrition
320 kcalper portion of about 120 g
- Protein4 g
- Fat24 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky Italian custard made by simmering cream, sugar, and gelatin, then chilling until set.
- Cuisine
- Italian
- Origin
- Italy, 18th century
Typical ingredients
- cream
- milk
- sugar
- gelatin
- vanilla
History
Panna cotta is a classic Italian dessert that gained widespread popularity in the late 20th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.