Beluga Mediterranean Restaurant
Малага · Испанская · €€€€ · 40 блюд · 5,50 € – 250 € · Для вегетарианцев
Часы работы
- понедельник18:00–23:00
- вторник18:00–23:00
- среда18:00–23:00
- четверг18:00–23:00
- пятница18:00–23:00
- суббота18:00–23:00
- воскресенье18:00–23:00
Что здесь заказать
Подходящих блюд нет.
ИКРА CAVIAR
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Red tuna, marrow and caviar
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Osetra Caviar
150 €Osetra Caviar - selected [30 g] -
Beluga Caviar
250 €Beluga Caviar [30g]
НА ВКУС TO TASTE
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French oyster and turbot foam or raw
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Grilled sandwich, dewlap in oloroso, red tuna and truffle
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Russian salad, pickled red tuna and pickles
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Santa Pola shrimp and scallop and spiced yellow pepper gazpacho
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Tender almond ajoblanco and salting fish
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Oxtail & Foie nun’s puffs
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Луговой крокет
5,50 €Croquette from the meadow [unit)
КЛАССИКА CLASSICS
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Iberian ham (Acorn-fed) Dehesa de los Monteros
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Сезонные сыры
12 €Cheeses of the seasson -
Shoulder of Iberian pork cured Dehesa de los Monteros
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Полувяленая рыба
12 €Salt-semicured fish
ЗАКУСКИ STARTERS
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Cured bluefin tuna belly, ratatouille and crispy rock
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Salad of live lettuce, red shrimp, grilled avocado and shrimp dressing
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Томат и треска
22 €Tomato and poor cod -
Clams with beurre blanc and herring roe
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Squid in oloroso with snow peas
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Celeriac ravioli stuffed with pumpkin and vegetable broth
МОРЕПРОДУКТЫ FROM THE SEA
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Wild fish, ham sauce, green beans and trout roe (to consult)
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Sea bass in seaweed papillote and green clams
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Red mullet, couscous, pickles and aniseed bouillabaisse
МЯСНЫЕ БЛЮДА LET'S TALK MEAT
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Galician Blond beef tenderloin, seasonal mushrooms, and Café de Paris sauce.
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Iberian acorn-fed pork tenderloin and its stew
ДЕСЕРТЫ DESSERTS
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2ron nougat soufflé & tiger nut milk ice cream
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Goat cheese cake with red berries, white chocolate and lemon
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Ñora (sweet pepper) crème caramel and salted caramel ice cream
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Chocolate and almond tartlet, blood orange and mint sorbet
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Ассорти сыров
12 €Selection of cheeses
РИС Rices
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Arroz a banda
32 €"Arroz a banda" with with fresh ancovies -
Seasonal vegetable and mushroom rice
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Señorito
27 €"Señorito" rice with monkfish and red prawn -
Oven-baked rice (chorizo, blood sausage, "butifarra" sausage, tomato and potato)
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Valencian paella
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Rice with "Dehesa de los Monteros" Ibérico pork “abanico” cut, young garlic shoots and baby fava beans
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Rice with whole oxtail and chickpeas
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Rice with red tuna belly in two textures
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Creamy rice with native lobster and fennel
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Duck, pumpkin and foie fideuá
Цены указаны так, как их опубликовало заведение; они могли измениться. Картинки блюд нарисованы по описанию в меню, это не фотографии заведения.