Beluga Mediterranean Restaurant
Malaga · Hiszpańska · €€€€ · 40 dań · 5,50 € – 250 € · Dla wegetarian
Godziny otwarcia
- poniedziałek18:00–23:00
- wtorek18:00–23:00
- środa18:00–23:00
- czwartek18:00–23:00
- piątek18:00–23:00
- sobota18:00–23:00
- niedziela18:00–23:00
Co tu zamówić
Brak pasujących dań.
KAWIAR CAVIAR
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Red tuna, marrow and caviar
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Osetra Caviar
150 €Osetra Caviar - selected [30 g] -
Beluga Caviar
250 €Beluga Caviar [30g]
DLA SMAKOWITYCH TO TASTE
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French oyster and turbot foam or raw
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Grilled sandwich, dewlap in oloroso, red tuna and truffle
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Russian salad, pickled red tuna and pickles
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Santa Pola shrimp and scallop and spiced yellow pepper gazpacho
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Tender almond ajoblanco and salting fish
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Oxtail & Foie nun’s puffs
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Krokiet z łąki
5,50 €Croquette from the meadow [unit)
KLASYKI CLASSICS
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Iberian ham (Acorn-fed) Dehesa de los Monteros
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Sery sezonowe
12 €Cheeses of the seasson -
Shoulder of Iberian pork cured Dehesa de los Monteros
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Ryba półsolona
12 €Salt-semicured fish
PRZYSTAWKI STARTERS
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Cured bluefin tuna belly, ratatouille and crispy rock
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Salad of live lettuce, red shrimp, grilled avocado and shrimp dressing
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Tomato and poor cod
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Clams with beurre blanc and herring roe
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Squid in oloroso with snow peas
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Celeriac ravioli stuffed with pumpkin and vegetable broth
Z MORZA FROM THE SEA
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Wild fish, ham sauce, green beans and trout roe (to consult)
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Sea bass in seaweed papillote and green clams
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Red mullet, couscous, pickles and aniseed bouillabaisse
POROZMAWIAJMY O MIĘSIE LET'S TALK MEAT
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Galician Blond beef tenderloin, seasonal mushrooms, and Café de Paris sauce.
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Iberian acorn-fed pork tenderloin and its stew
DESERY DESSERTS
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2ron nougat soufflé & tiger nut milk ice cream
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Goat cheese cake with red berries, white chocolate and lemon
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Ñora (sweet pepper) crème caramel and salted caramel ice cream
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Chocolate and almond tartlet, blood orange and mint sorbet
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Selekcja serów
12 €Selection of cheeses
RYŻE Rices
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Arroz a banda
32 €"Arroz a banda" with with fresh ancovies -
Seasonal vegetable and mushroom rice
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Señorito
27 €"Señorito" rice with monkfish and red prawn -
Oven-baked rice (chorizo, blood sausage, "butifarra" sausage, tomato and potato)
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Paella valencian
27 €Valencian paella -
Ryż z iberyjską wieprzowiną „abanico” Dehesa de los Monteros, młodymi pędami czosnku i młodą bobem
28 €Rice with "Dehesa de los Monteros" Ibérico pork “abanico” cut, young garlic shoots and baby fava beans -
Rice with whole oxtail and chickpeas
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Rice with red tuna belly in two textures
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Creamy rice with native lobster and fennel
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Duck, pumpkin and foie fideuá
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.