Beluga Mediterranean Restaurant
Málaga · Španska · €€€€ · 40 jela · € 5.50 – € 250 · Pogodno za vegetarijance
Radno vrijeme
- Mon18:00–23:00
- Tue18:00–23:00
- Wed18:00–23:00
- Thu18:00–23:00
- Fri18:00–23:00
- Sat18:00–23:00
- Sun18:00–23:00
Šta ovdje naručiti
Nema odgovarajućih jela.
CAVIAR
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Red tuna, marrow and caviar
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Osetra Caviar - selected [30 g]
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Beluga kavijar
€ 250Beluga Caviar [30g]
ZA OKUS TO TASTE
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French oyster and turbot foam or raw
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Grilled sandwich, dewlap in oloroso, red tuna and truffle
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Russian salad, pickled red tuna and pickles
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Santa Pola shrimp and scallop and spiced yellow pepper gazpacho
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Tender almond ajoblanco and salting fish
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Oxtail & Foie nun’s puffs
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Kroket iz livade
€ 5.50Croquette from the meadow [unit)
KLASICI CLASSICS
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Iberian ham (Acorn-fed) Dehesa de los Monteros
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Sirevi u sezoni
€ 12Cheeses of the seasson -
Shoulder of Iberian pork cured Dehesa de los Monteros
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Polu-sušena riba
€ 12Salt-semicured fish
PREDNJIHOD STARTERS
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Cured bluefin tuna belly, ratatouille and crispy rock
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Salad of live lettuce, red shrimp, grilled avocado and shrimp dressing
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Tomato and poor cod
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Clams with beurre blanc and herring roe
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Squid in oloroso with snow peas
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Celeriac ravioli stuffed with pumpkin and vegetable broth
IZ MORA FROM THE SEA
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Wild fish, ham sauce, green beans and trout roe (to consult)
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Sea bass in seaweed papillote and green clams
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Red mullet, couscous, pickles and aniseed bouillabaisse
ZA LOVCE MESA LET'S TALK MEAT
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Galician Blond beef tenderloin, seasonal mushrooms, and Café de Paris sauce.
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Iberian acorn-fed pork tenderloin and its stew
DESERTI DESSERTS
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2ron nougat soufflé & tiger nut milk ice cream
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Goat cheese cake with red berries, white chocolate and lemon
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Ñora (sweet pepper) crème caramel and salted caramel ice cream
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Chocolate and almond tartlet, blood orange and mint sorbet
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Izbor sireva
€ 12Selection of cheeses
Riža Rices
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"Arroz a banda" with with fresh ancovies
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Seasonal vegetable and mushroom rice
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"Señorito" rice with monkfish and red prawn
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Oven-baked rice (chorizo, blood sausage, "butifarra" sausage, tomato and potato)
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Valencian paella
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Rice with "Dehesa de los Monteros" Ibérico pork “abanico” cut, young garlic shoots and baby fava beans
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Rice with whole oxtail and chickpeas
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Rice with red tuna belly in two textures
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Creamy rice with native lobster and fennel
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Duck, pumpkin and foie fideuá
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.