Beluga Mediterranean Restaurant
Málaga · Spaniolă · €€€€ · 40 de preparate · 5,50 EUR – 250 EUR · Prietenos cu vegetarienii
Program
- luni18:00–23:00
- marți18:00–23:00
- miercuri18:00–23:00
- joi18:00–23:00
- vineri18:00–23:00
- sâmbătă18:00–23:00
- duminică18:00–23:00
Ce să comanzi aici
Niciun preparat potrivit.
CAVIAR
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Red tuna, marrow and caviar
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Osetra Caviar
150 EUROsetra Caviar - selected [30 g] -
Beluga Caviar
250 EURBeluga Caviar [30g]
DUPĂ GUST TO TASTE
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French oyster and turbot foam or raw
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Grilled sandwich, dewlap in oloroso, red tuna and truffle
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Russian salad, pickled red tuna and pickles
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Santa Pola shrimp and scallop and spiced yellow pepper gazpacho
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Tender almond ajoblanco and salting fish
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Oxtail & Foie nun’s puffs
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Crochetă de câmp
5,50 EURCroquette from the meadow [unit)
CLASICE CLASSICS
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Iberian ham (Acorn-fed) Dehesa de los Monteros
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Brânzeturi de sezon
12 EURCheeses of the seasson -
Shoulder of Iberian pork cured Dehesa de los Monteros
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Pește semiamurat
12 EURSalt-semicured fish
APERITIVE STARTERS
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Cured bluefin tuna belly, ratatouille and crispy rock
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Salad of live lettuce, red shrimp, grilled avocado and shrimp dressing
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Roșii și cod sărac
22 EURTomato and poor cod -
Clams with beurre blanc and herring roe
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Squid in oloroso with snow peas
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Celeriac ravioli stuffed with pumpkin and vegetable broth
DIN MARE FROM THE SEA
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Wild fish, ham sauce, green beans and trout roe (to consult)
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Sea bass in seaweed papillote and green clams
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Red mullet, couscous, pickles and aniseed bouillabaisse
SĂMĂNȚA DE CARNE LET'S TALK MEAT
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Galician Blond beef tenderloin, seasonal mushrooms, and Café de Paris sauce.
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Iberian acorn-fed pork tenderloin and its stew
DESERTURI DESSERTS
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2ron nougat soufflé & tiger nut milk ice cream
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Goat cheese cake with red berries, white chocolate and lemon
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Ñora (sweet pepper) crème caramel and salted caramel ice cream
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Chocolate and almond tartlet, blood orange and mint sorbet
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Selecție de brânzeturi
12 EURSelection of cheeses
Orezuri Rices
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"Arroz a banda" with with fresh ancovies
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Seasonal vegetable and mushroom rice
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"Señorito" rice with monkfish and red prawn
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Oven-baked rice (chorizo, blood sausage, "butifarra" sausage, tomato and potato)
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Paella valenciană
27 EURValencian paella -
Orez cu porc iberic „abanico” Dehesa de los Monteros, tulpinile de usturoi tânăr și fasole fava
28 EURRice with "Dehesa de los Monteros" Ibérico pork “abanico” cut, young garlic shoots and baby fava beans -
Rice with whole oxtail and chickpeas
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Rice with red tuna belly in two textures
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Creamy rice with native lobster and fennel
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Duck, pumpkin and foie fideuá
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.