Beluga Mediterranean Restaurant
Málaga · İspanyol · €€€€ · 40 yemek · €5,50 – €250 · Vejetaryen dostu
Çalışma saatleri
- Pazartesi18:00–23:00
- Salı18:00–23:00
- Çarşamba18:00–23:00
- Perşembe18:00–23:00
- Cuma18:00–23:00
- Cumartesi18:00–23:00
- Pazar18:00–23:00
Burada ne sipariş edilir
Uygun yemek yok.
HAVYAR CAVIAR
-
Red tuna, marrow and caviar
-
Osetra Caviar - selected [30 g]
-
Beluga Havyarı
€250Beluga Caviar [30g]
TAT İÇİN TO TASTE
-
French oyster and turbot foam or raw
-
Grilled sandwich, dewlap in oloroso, red tuna and truffle
-
Russian salad, pickled red tuna and pickles
-
Santa Pola shrimp and scallop and spiced yellow pepper gazpacho
-
Tender almond ajoblanco and salting fish
-
Oxtail & Foie nun’s puffs
-
Çayır köftesi
€5,50Croquette from the meadow [unit)
KLASİKLER CLASSICS
-
Iberian ham (Acorn-fed) Dehesa de los Monteros
-
Cheeses of the seasson
-
Shoulder of Iberian pork cured Dehesa de los Monteros
-
Salt-semicured fish
BAŞLANGIÇLAR STARTERS
-
Cured bluefin tuna belly, ratatouille and crispy rock
-
Salad of live lettuce, red shrimp, grilled avocado and shrimp dressing
-
Tomato and poor cod
-
Clams with beurre blanc and herring roe
-
Squid in oloroso with snow peas
-
Celeriac ravioli stuffed with pumpkin and vegetable broth
DENİZDEN FROM THE SEA
-
Wild fish, ham sauce, green beans and trout roe (to consult)
-
Sea bass in seaweed papillote and green clams
-
Red mullet, couscous, pickles and aniseed bouillabaisse
ET KONUŞALIM LET'S TALK MEAT
-
Galician Blond beef tenderloin, seasonal mushrooms, and Café de Paris sauce.
-
Iberian acorn-fed pork tenderloin and its stew
TATLILAR DESSERTS
-
2ron nougat soufflé & tiger nut milk ice cream
-
Goat cheese cake with red berries, white chocolate and lemon
-
Ñora (sweet pepper) crème caramel and salted caramel ice cream
-
Chocolate and almond tartlet, blood orange and mint sorbet
-
Selection of cheeses
Pirinçler Rices
-
"Arroz a banda" with with fresh ancovies
-
Seasonal vegetable and mushroom rice
-
"Señorito" rice with monkfish and red prawn
-
Oven-baked rice (chorizo, blood sausage, "butifarra" sausage, tomato and potato)
-
Dehesa de los Monteros İberik domuz abanico kesimi, genç sarımsak filizleri ve taze bakla ile pirinç
€28Rice with "Dehesa de los Monteros" Ibérico pork “abanico” cut, young garlic shoots and baby fava beans -
Rice with whole oxtail and chickpeas
-
Rice with red tuna belly in two textures
-
Creamy rice with native lobster and fennel
-
Duck, pumpkin and foie fideuá
Fiyatlar mekânın yayımladığı gibidir; değişmiş olabilir. Yemek görselleri menüdeki açıklamaya dayanan çizimlerdir, mekânın fotoğrafları değildir.