Sa Punta Menorca
Mahón · Spanish · €€€€ · 69 dishes · €2 – €45 · Vegetarian-friendly
Opening hours
- Monday13:00–15:30
- Tuesday19:00–22:30
- Wednesday19:00–22:30
- Thursday19:00–22:30
- Friday19:00–22:30
- Saturday19:00–22:30
- Sunday13:00–15:30
What to order here
- Menorcan cheese boardhalf €11whole €22
- Dry-aged Menorcan beef loin (approx. 30 days aged, 300g), potatoes and fried Padrón peppers€36
“Fideuá” de pato confitado, foie y trompetas de los muertos (min. 2 personas)€29
Paella "Senyoret" with prawns, monkfish and cuttlefish€32- Paella de Conejo, judías verdes y pimientos asados (min. 2 personas)€26
No dishes match.
Appetizers
Starters
Rice & Fideuà
From the Sea
From the Land
Sides
Bread from Our Amapola Bakery
-
Daily special bread
€6.50Slow-fermented sourdough bread made with organic flours.
Desserts
-
Amapola cheesecake
€9.50 -
Menorcan cheese board
half €11whole €22Cheese board from Menorca.
PANES ( Vegano )
-
Artisan sourdough bread made with 50% wholemeal Xeixa flour from Menorca.
-
Pan sin gluten
€3.50
ENTRANTES
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Ensalada de tomates, queso curado de Mahón y picatostes / con anchoas 00
picatostes €16con €24Tomato salad with cured Mahón cheese, croutons, and anchovies.
-
Croquettes made with smoked aubergine and Idiazábal cheese.
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Creamy aubergine with Korean chilli sauce and pickles.
ARROCES Y FIDEOS
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Creamy rice with shiitake mushrooms, courgette, and sun-dried tomatoes.
-
Fideuà with duck confit, foie gras, and black trumpet mushrooms.
SEGUNDOS
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Sautéed mushrooms with sofrito and garrafón hummus.
GUARNICIONES ( Vegetariano )
-
Green salad with Jerez vinaigrette and maple syrup.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.