Setas salteadas, sofrito y humus de garrafón ( Vegano )
€22
Sa Punta Menorca · Mahón
Sautéed mushrooms with sofrito and garrafón hummus.
Nutrition
≈ 250 kcalper portion of about 250 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed mushrooms served over a base of garrafón bean hummus with a sofrito seasoning.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- mushrooms
- garrafón beans
- sofrito
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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