Smoked aubergine and Idiazábal cheese croquettes
€16
Sa Punta Menorca · Mahón
Croquettes made with smoked aubergine and Idiazábal cheese.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried breaded rolls filled with a mixture of smoked aubergine and Idiazábal cheese.
- Cuisine
- Spanish (Basque)
Typical ingredients
- aubergine
- idiazabal cheese
- bechamel
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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