Sautéed mushrooms, sofrito and hummus
€24
Sa Punta Menorca · Mahón
Sautéed mushrooms served with sofrito and hummus.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of sautéed mushrooms served over a base of sofrito and hummus.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- sofrito
- hummus
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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