Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Guinea fowl leg cooked in fat and served with a tangy citrus sauce and soft cornmeal.
- Cuisine
- Spanish
Typical ingredients
- guinea fowl
- lemon
- polenta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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