Dry rice with Iberian pork shoulder
€30
Sa Punta Menorca · Mahón · per person
Dry rice served with Iberian pork shoulder.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein18%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish cooked with a small amount of liquid to achieve a firm, dry texture rather than a creamy one. It features flavorful Iberian pork.
- Cuisine
- Spanish
Typical ingredients
- rice
- iberian pork shoulder
- garlic
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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