“Fideuá” de pato confitado, foie y trompetas de los muertos (min. 2 personas)
€29
Sa Punta Menorca · Mahón · persona
Fideuà with duck confit, foie gras, and black trumpet mushrooms.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle-based version of paella featuring duck confit, foie gras, and black trumpet mushrooms.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- fideuà noodles
- duck
- foie gras
- black trumpet mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?