Confit cod, white beans in pil-pil and roasted piquillo peppers

€30

Sa Punta Menorca · Mahón

Nutrition

≈ 550 kcalper portion of about 350 g

Protein25%
25%
Fat49%
49%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod cooked slowly in oil to maintain a tender texture, served with white beans in a traditional garlic and oil sauce.

Cuisine: Spanish (Basque)

Typical ingredients

cod
white beans
garlic
olive oil
piquillo peppers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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