La Taverne du Passage
Bruxelles · Francese · €€€ · 55 piatti · 0 € – 42 € · Adatto ai vegetariani
Orari
- lunedìChiuso
- martedì12:00–23:00
- mercoledì12:00–23:00
- giovedì12:00–23:00
- venerdì12:00–23:30
- sabato12:00–23:30
- domenica12:00–23:00
Cosa ordinare qui
Nessun piatto corrispondente.
Da condividere To Share
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Mini-garnaalkroketjes
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Cannibal toast
14 €Cannibal toast – Belgian-style steak tartare on toast -
Foie gras on toasted brioche
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Sardine rillettes with a crisp bread tuile
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‘‘Crystal’’ shrimp cocktail with spicy mayonnaise
Antipasti Starters
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6 No. 2 oysters with shallot vinaigrette
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Avocado & shrimp cocktail
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Roasted bone marrow with garlic & parsley
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Holstein beef carpaccio with Harry’s Bar sauce
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French onion soup, Paul Bocuse style
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Frog legs with garlic & parsley
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Leeks mimosa with herb vinaigrette
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Cheese croquettes
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Grey shrimp croquettes
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Croquette duo (cheese & shrimp)
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Foie gras, date confit & brioche
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Mushroom toast with Parmesan cream
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Salmon tartare, crisp tuile & wasabi cream
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Salmone gravlax
18 €Salmon gravlax -
Onion tarte tatin with goat’s cheese & honey
Classici belgi Belgian Classics
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Tartare di manzo belga, preparata al momento (da voi o da noi), cuore di lattuga e patatine fresche
26 €Belgian steak tartare, prepared to order (by you or by us) lettuce heart & fresh-cut fries -
Vol-au-vent van Mechelse koekoek met champignons
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Belgian beef stew (bronze medal 2024)
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Liège-style meatballs with fresh-cut fries
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Veal kidney with Père Quentin sauce
Cozze della Zelanda Zeeland Mussels
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Zeeland Mussels Marinière
Piatti principali Main courses
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Pork cheeks braised in beer
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Chicken supreme with Sambre & Meuse sauce
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Tagliolini with truffle cream, Parmesan & fresh truffle
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Grilled salmon, creamy mashed potatoes & beurre blanc
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Lobster ravioli with Cardinal sauce
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Crispy lamb with thyme jus
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Argentinian beef entrecôte , lettuce heart & fresh-cut fries
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Pan-seared scallops with brown butter
Salse Sauces
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Green peppercorn, Béarnaise, mushroom cream or Sambre & Meuse
Una selezione di salse tra cui pepe verde, Béarnaise, crema ai funghi o Sambre & Meuse.
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Maionese al tartufo
3,50 €Truffle mayonnaise -
Mayonnaise, ketchup & mustard
Contorni Side dishes
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Roasted baby potatoes, fresh-cut fries, mashed potatoes or corn salad
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Vegetable platter or potatoes
Insalate Salads
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Chicken Caesar salad with Parmesan shavings
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Goat’s cheese salad with honey vinaigrette, walnuts & Granny Smith
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Colourful seasonal salad
Per bambini For Kids
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Ground beef steak & fresh fries
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Chicken tenders with fresh fries
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Coquillettes with ham & cheese
Dessert Desserts
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Traditional Dame Blanche
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Belgian chocolate fondant with vanilla custard
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Floating island with flaked almonds & vanilla custard
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Colonel sorbet with Belvedere vodka
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Fine apple tart with vanilla ice cream & fleur de sel caramel
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Warm chocolate mousse with salted caramel ice cream
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Caramelised brioche French toast with vanilla ice cream
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Choice of sorbet: raspberry, lemon, orange or blackcurrants
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Choice of ice cream: vanilla, chocolate, salted caramel or mocha
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Gourmet coffee with a selection of mini desserts
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.