La Taverne du Passage
Brüssel · Französisch · €€€ · 55 Gerichte · 0 € – 42 € · Vegetarierfreundlich
Öffnungszeiten
- MontagGeschlossen
- Dienstag12:00–23:00
- Mittwoch12:00–23:00
- Donnerstag12:00–23:00
- Freitag12:00–23:30
- Samstag12:00–23:30
- Sonntag12:00–23:00
Was man hier bestellen sollte
Keine passenden Gerichte.
Zum Teilen To Share
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Mini-garnaalkroketjes
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Cannibal toast – Belgian-style steak tartare on toast
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Foie gras on toasted brioche
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Sardine rillettes with a crisp bread tuile
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‘‘Crystal’’ shrimp cocktail with spicy mayonnaise
Vorspeisen Starters
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6 No. 2 oysters with shallot vinaigrette
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Avocado & shrimp cocktail
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Roasted bone marrow with garlic & parsley
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Holstein beef carpaccio with Harry’s Bar sauce
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French onion soup, Paul Bocuse style
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Frog legs with garlic & parsley
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Leeks mimosa with herb vinaigrette
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Käsekroketten
15 €Cheese croquettes -
Grey shrimp croquettes
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Croquette duo (cheese & shrimp)
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Foie gras, date confit & brioche
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Mushroom toast with Parmesan cream
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Salmon tartare, crisp tuile & wasabi cream
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Lachs Gravlax
18 €Salmon gravlax -
Onion tarte tatin with goat’s cheese & honey
Belgische Klassiker Belgian Classics
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Belgian steak tartare, prepared to order (by you or by us) lettuce heart & fresh-cut fries
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Vol-au-vent van Mechelse koekoek met champignons
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Belgian beef stew (bronze medal 2024)
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Liège-style meatballs with fresh-cut fries
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Veal kidney with Père Quentin sauce
Zeeland-Muscheln Zeeland Mussels
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Zeeland Mussels Marinière
Hauptgerichte Main courses
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Pork cheeks braised in beer
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Chicken supreme with Sambre & Meuse sauce
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Tagliolini with truffle cream, Parmesan & fresh truffle
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Grilled salmon, creamy mashed potatoes & beurre blanc
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Lobster ravioli with Cardinal sauce
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Crispy lamb with thyme jus
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Argentinian beef entrecôte , lettuce heart & fresh-cut fries
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Pan-seared scallops with brown butter
Saucen Sauces
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Green peppercorn, Béarnaise, mushroom cream or Sambre & Meuse
Eine Auswahl an Saucen, darunter grüner Pfeffer, Béarnaise, Pilzcreme oder Sambre & Meuse.
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Trüffel-Mayonnaise
3,50 €Truffle mayonnaise -
Mayonnaise, ketchup & mustard
Beilagen Side dishes
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Roasted baby potatoes, fresh-cut fries, mashed potatoes or corn salad
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Vegetable platter or potatoes
Salate Salads
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Chicken Caesar salad with Parmesan shavings
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Goat’s cheese salad with honey vinaigrette, walnuts & Granny Smith
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Colourful seasonal salad
Für Kinder For Kids
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Ground beef steak & fresh fries
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Chicken tenders with fresh fries
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Coquillettes with ham & cheese
Desserts
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Dame Blanche
13 €Traditional Dame Blanche -
Belgian chocolate fondant with vanilla custard
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Floating island with flaked almonds & vanilla custard
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Colonel sorbet with Belvedere vodka
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Fine apple tart with vanilla ice cream & fleur de sel caramel
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Warm chocolate mousse with salted caramel ice cream
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Caramelised brioche French toast with vanilla ice cream
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Choice of sorbet: raspberry, lemon, orange or blackcurrants
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Choice of ice cream: vanilla, chocolate, salted caramel or mocha
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Gourmet coffee with a selection of mini desserts
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.