La Taverne du Passage
Bruxelles · Franceză · €€€ · 55 de preparate · 0 EUR – 42 EUR · Prietenos cu vegetarienii
Program
- luniÎnchis
- marți12:00–23:00
- miercuri12:00–23:00
- joi12:00–23:00
- vineri12:00–23:30
- sâmbătă12:00–23:30
- duminică12:00–23:00
Ce să comanzi aici
Chiftele în stil Liège cu cartofi prăjiți proaspeți21 EUR
Rinset de vită cu sos Père Quentin24 EUR
Vol-au-vent de Mechelen cu ciuperci25 EUR
Tartar de vită belgian, preparat la comandă (de dumneavoastră sau de noi), inimă de salată și cartofi prăjiți proaspeți26 EUR
Tocăniță de vită belgiană (medalie de bronz 2024)26 EUR
Niciun preparat potrivit.
De împărțit To Share
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Mini-crochete cu creveți
15 EURMini-garnaalkroketjes -
Cannibal toast – Belgian-style steak tartare on toast
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Foie gras on toasted brioche
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Sardine rillettes with a crisp bread tuile
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‘‘Crystal’’ shrimp cocktail with spicy mayonnaise
Întăriri Starters
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6 No. 2 oysters with shallot vinaigrette
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Cocktail de avocado și creveți
13,50 EURAvocado & shrimp cocktail -
Roasted bone marrow with garlic & parsley
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Holstein beef carpaccio with Harry’s Bar sauce
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French onion soup, Paul Bocuse style
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Frog legs with garlic & parsley
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Leeks mimosa with herb vinaigrette
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Crochete cu brânză
15 EURCheese croquettes -
Grey shrimp croquettes
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Croquette duo (cheese & shrimp)
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Foie gras, date confit & brioche
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Mushroom toast with Parmesan cream
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Salmon tartare, crisp tuile & wasabi cream
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Somon gravlax
18 EURSalmon gravlax -
Onion tarte tatin with goat’s cheese & honey
Clasice belgice Belgian Classics
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Belgian steak tartare, prepared to order (by you or by us) lettuce heart & fresh-cut fries
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Vol-au-vent van Mechelse koekoek met champignons
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Belgian beef stew (bronze medal 2024)
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Liège-style meatballs with fresh-cut fries
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Veal kidney with Père Quentin sauce
Smochii din Zeeland Zeeland Mussels
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Zeeland Mussels Marinière
Feluri principale Main courses
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Pork cheeks braised in beer
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Chicken supreme with Sambre & Meuse sauce
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Tagliolini with truffle cream, Parmesan & fresh truffle
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Grilled salmon, creamy mashed potatoes & beurre blanc
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Ravioli cu homar cu sos Cardinal
28,50 EURLobster ravioli with Cardinal sauce -
Crispy lamb with thyme jus
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Argentinian beef entrecôte , lettuce heart & fresh-cut fries
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Pan-seared scallops with brown butter
Sosuri Sauces
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Sosuri
4,50 EURGreen peppercorn, Béarnaise, mushroom cream or Sambre & MeuseO selecție de sosuri incluzând piper verde, Béarnaise, cremă de ciuperci sau Sambre & Meuse.
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Maioneză cu trufe
3,50 EURTruffle mayonnaise -
Mayonnaise, ketchup & mustard
Garnituri Side dishes
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Roasted baby potatoes, fresh-cut fries, mashed potatoes or corn salad
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Vegetable platter or potatoes
Salate Salads
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Chicken Caesar salad with Parmesan shavings
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Goat’s cheese salad with honey vinaigrette, walnuts & Granny Smith
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Colourful seasonal salad
Pentru copii For Kids
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Ground beef steak & fresh fries
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Chicken tenders with fresh fries
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Coquillettes with ham & cheese
Deserturi Desserts
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Traditional Dame Blanche
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Belgian chocolate fondant with vanilla custard
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Floating island with flaked almonds & vanilla custard
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Colonel sorbet with Belvedere vodka
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Fine apple tart with vanilla ice cream & fleur de sel caramel
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Warm chocolate mousse with salted caramel ice cream
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Caramelised brioche French toast with vanilla ice cream
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Choice of sorbet: raspberry, lemon, orange or blackcurrants
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Choice of ice cream: vanilla, chocolate, salted caramel or mocha
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Gourmet coffee with a selection of mini desserts
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.