La Esquinita De Javi

Fried cuttlefish.

Fried shrimps.

Anchovies.

Small anchovies.

Fried baby squids.

Fried rockcod.

Fried dogfish.

Red mullets.

Fried cod.

An assortment of fish.

Grilled tuna.

Grilled squid.

Grilled small cuttlefish.

Grilled razor clams.

Grilled shrimps.

Boiled prawns.

Shrimps prepared in pil-pil sauce.

Boiled prawn.

Shrimps prepared in pil-pil sauce.

Steamed mussels.

Fried clam.

Wedge shells.

Fried carrill clams.

Cockles.

Octopus prepared in Galician style.

Grilled red shrimps.

Grilled red mullet.

Grilled sea bass.

Grilled gilthead.

Grilled snapper.

Grilled monkfish.

Fried aubergine.

Vegetable tempura.

Russian salad.

Marinated tomatoes.

Tomatoes served with lettuce.

Tomatoes served with tuna belly.

Lettuce with garlic.

Fried Padrón peppers.

Grilled mushrooms.

Rice prepared as paella.

Fried brains.

Brains prepared in pil-pil sauce.

Grilled sweetbreads.

Grilled kidneys.

Fried testicles.

Grilled lamb chops.

Battered chicken.

Oysters.

Large clams served on the half shell.

Anchovies in vinegar.

Santoña anchovies.

Fried eggs and potatoes.

Fried eggs, ham, and potatoes.

Assorted croquettes.

Fried potatoes.

Bread.